This dish takes about 2 to 3 months to prepare.
1 African Elephant
100 kilogram tomatoes
half ton potatoes
100 kilogram salt
1 wheelbarrow onions (heaped)
10 litre vinegar
20 litre chutney
4 Guineafowl - for emergencies
Hunt the elephant, warthog and guineafowl.
Hang guineafowl to ripen.
Cut elephant into edible chunks, (will take about a month).
Boil the warthog with other ingredients (except guineafowl) till nice and juicy.
Now boil elephant chunks over high flames till tender. (will take about 4 weeks) and add everything together. Boil for another 5 to 7 days.
Produces about 3,500 helpings.
Note: If the above isn't enough, add the guineafowl as well.